Food Explorers Global Cuisine:
9am-12pm
Join us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Food Explorers From Scratch:
1pm-4pm
A hands-on camp where young chefs create delicious, made-from-scratch dishes! Campers will mix, roll, and shape their way through savory favorites like Mozzarella Breadsticks, Wonton Cups, Fresh Pasta, and Stuffed Flatbreads, all while learning essential kitchen techniques. It’s all about fresh ingredients, creative cooking, and the joy of making it all by hand. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
**“Food Explorers camps are half day (3 hour camps). While children are welcome to register for both AM and PM camps, Food Explorers instructors are unable to care for campers during the 12-1pm lunch break. Please organize childcare during this hour if children are registered for both camps.
Biography
Food Explorers hopes to ignite a passion for cooking and healthy food in kids through interactive cooking classes. Created by Registered Dietitian, Katie Shepherd, Food Explorers allows kids to explore food in a low-pressure, educational and fun environment.
Date and Times
- July 13th-July 17th
- Monday-Friday
- Global Cuisine 9am-12pm
- From Scratch 1pm-4pm
Location
- Margaret Egan Center, 35 Matthews Street, Milford.
Price
- Food Explorers Classes:
- Residents $206.50
- Non-Residents $221.50
Cancellation Information
- Cancellation information will be posted on www.milfordrecreation.com
- Please be sure to update your Household Account with your current contact information and that you opt to receive cancellation information.
- **After 7/9 NO REFUNDS OR CREDITS WILL BE GIVEN
Additional Forms and Files:
Links: